Thursday, November 5, 2015

The School of Baking and Pastry





A new dimension of learning the bakery and pastry
We create different learning styles and image rights
 Do not waste a long time It works like a professional chef 
 Exposed to most of the experience Be yourself!



  Hand-on Learning Experience learning made bakery professionals.
 ▽ Inspired by birth Classrooms and equipment Global Standard.
 Model effective teaching, learning, easy to understand soon be realized.

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