Ingredients
Crepes:
1/2 cup AP flour
1 T unsweetend cocoa powder
2 T sugar
1 egg
1 T melted unsalted butter
1/2 cup milk
Whipped cream:
1 1/3 cups whipping cream
¼ cup sugar
1 t vanilla extract
Instructions
- Once you build the cake, it's important to refrigerate the cake for more than 10 hours before serving.
T = Tablespoon; t = teaspoon
Follow the instructions in the video above.
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